Sweet Potato & Carrot Mash

Serves 4 

Ingredients

• 4 medium sweet potatoes
• 1 1-lb bag of carrots
• 2 Tbsp olive oil
• 1 tsp dried parsley, 1/2 tsp thyme, and 1/2 tsp basil

Peel sweet potatoes and carrots and cut into chunks. Steam vegetables for 40 minutes, or until very soft. Remove vegetables from stove and use potatoe masher to mash potatoes; add olive oil, mixed herbs, salt and pepper until thoroughly combined. 

~adapted from deliciouslyella.com