Cream Cheese Icing

Ingredients

• 1/2 cup butter (room temperature)
• 1- 8 oz cream cheese (room temperature)
• 4 cups confectioners  sugar
• 1/4 tsp butter flavoring
• 3/4 tsp vanilla
• 1 cup chopped pecans

Cream butter and cheese. Add sugar and flavoring and beat until creamy.

Spread icing on completely cooled cake and sprinkle with chopped nuts.