Granola Cereal

The cinnamon and spices make this delicious!

Ingredients

• 3 1/2 cups rolled oats
• 2 cups raw mixed nuts, chopped
• 1 cup raw sunflower and/or pumpkin seeds
• 1 cup unsweetened coconut, shredded
• 2 tsp ground cinnamon
• 1 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 6 Tbsp butter or coconut oil
• 1/2 cup honey
• 2 tsp pure vanilla extract

1. Preheat oven to 250 degrees; line 13" by 18" baking sheet with parchment paper and set aside.
2. In large bowl, mix together oats, nuts, seeds, coconut, spices and salt until well combined.
3. In small pot over low heat, combine butter and honey and simmer until melted; add vanilla.
4. Pour wet ingredients over dry ingredients and mix together thoroughly.
5. Spread granola mixture onto baking sheet so evenly distributed and bake for 75 minutes.
6. Let granola cook completely before breaking into pieces. Serve as snack or as a cereal with milk or yogurt. Stop in airtight container at room temperature for up to 2 weeks. 

~100 Days of Real Food, Lisa Leake