Cole Slaw

Try this quick side with Mexican Tacos (recipe also located under Healthy Options tab).

Serves 8 (1/2 cup servings) 

Ingredients

• 4 cups cabbage, shredded
• 1/2  cup radishes, shredded
• 1/2 cup carrots, shredded
• 3 Tbsp extra-virgin olive oil 
• 1/4 cup green onions or leeks, very thinly sliced
• 1 clove garlic, minced
• Juice from a lime, about 2 Tbsp
• 1 Tbsp pure cane sugar (or granulated)
• 1 Tbsp apple cider vinegar
• Salt and pepper to taste

Combine shredded cabbage, radishes, and carrots in medium bowl; toss until well blended. Set aside. 

Whisk olive oil and balance of ingredients together in a small bowl.

Pour olive oil mixture over cabbage mixture. Toss until well blended. Refrigerate at least 1 1/2 hours before serving.