Peach and Blackberry Yogurt Popsicles

Ingredients:

• 1 pint fresh blackberries
• 1 pint fresh peaches, peeled, deseeded and cut into 1-2 inch pieces
• 24 oz whole milk kefir (or yogurt)
• 2 Tbsp raw honey
• 1/2 tsp vanilla

Directions:

Add honey and vanilla to a medium size skillet over medium heat; after honey starts to bubble around edges, add peaches. Cook, stirring frequently, until peaches start to soften, about 3 minutes. While cooking, gently smash peaches with potato masher or fork. Move peaches to one side of the pan; add blackberries to the other side. Cook fruit an addition minute or two, while gently smashing blackberries. Remove from heat and pour fruit into bowl or large glass measuring cup; let cool.

Add kefir to the fruit mixture and gently swirl with a knife for a marbled effect. Pour or spoon mixture into popsicle molds, leaving 1/4 inch (for expansion). And lastly, enjoy☺️