Cole Slaw with Granny Smith Apples, Golden Raisins and Sriracha Vinaigrette Dressing

This slightly sweet & slightly spicy cole slaw makes a refreshing side dish for almost any meal. It includes Sir Kensington's Sriracha Mayonnaise, but you can substitute a good quality mayonnaise with 2 teaspoons of Sriracha (a type of hot sauce made from a paste of chili peppers and vinegar) or any hot sauce.

Cole Slaw ingredients:

• 1 small head cabbage, finely shredded
• 3 stalks celery, finely shredded
• 3 medium carrots, finely shredded
• 1/4 cup radishes, finely shredded
• 1 large granny smith apple, small diced
• 1 bunch green onions, chopped
• 1/2 cup golden raisins

Dressing ingredients:

• 1/2 cup Sir Kensington's Sriracha Mayonnaise 
• 1/4 cup rice vinegar
• 2 Tbsp extra-virgin olive oil
• 1 Tbsp raw honey
• 1 tsp salt
• 1/2 tsp pepper

1. Clean produce; peel carrots and apple. Cut cabbage, celery and carrots in 2 inch pieces and shred, along with the whole radishes, in a food processor (or grater or chef's knife). Transfer the shredded veggies to a large bowl. 
2. Small dice deseeded granny smith apple; add to slaw mixture.
3. Finely chop white part of green onion; and more coarsely chop green part. Add onions and raisins to the cole slaw mixture.
4. Whisk all dressing ingredients in a medium bowl. Pour dressing over cole slaw and mix well. Cover and refrigerate at least 30 minutes or up to a day.