Spinach Balls

I used to make spinach balls occasionally and don't know why I quit! This recipe was inspired by an old Angels & Friends II Cookbook (Mrs. James Joseph). I made it twice over the Christmas season, and it received rave reviews. Instead of using herbed bread stuffing mix, I use plain dried bread crumbs and add my own spices. Try it next time you have to take an appetizer or side dish to an event ;o)

Ingredients:

• 1-10 ounce package frozen spinach, chopped
• 1 cup dried bread, crushed into small pieces
• 1 small onion, finely chopped
• 1/4 cup celery, finely chopped
• 2 large eggs, slightly beaten
• 1/4 cup butter, softened
• 1/4 cup parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon original Mrs. Dash (or your favorite seasoning/seasoning combination)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Preheat oven to 350 degrees.
2. Cook spinach, per package instructions and drain very well.
3. Mix all ingredients together and shape into balls (for uniform balls, use cookie dropper utensil)
4. Place on baking sheet lined with parchment paper and bake in preheated oven for 20 minutes.