Spicy Chickpea & Veggie Wraps

This recipe was inspired by a recipe posted on the minimalistbaker.com blog, a blog my daughter and I love! These Spicy Chickpea & Veggie Wraps are totally delicious! Wrap filling includes romaine lettuce with a hummus dressing, spicy chickpeas, cherry tomato and red onion. Enjoy 😋

Makes 2 large or 4 small wraps

Ingredients

• 1/4 cup hummus
• 1 Tbsp pure maple syrup
• Juice of 1 lime
• 1 head romaine lettuce, cleaned, roughly chopped
• 1 small red onion, thinly sliced
• Small handful of cherry or grape tomatoes, sliced
• 2 large or 4 small whole wheat pitas of flatbread (I used naan)

Spicy Chickpea Ingredients

• 1 15-ounce can chickpeas, rinsed and drained
• 1 Tbsp coconut oil
• 3 Tbsp hot sauce 
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. In a large bowl, whisk hummus, maple syrup and lime juice until combined.
2. Add romaine lettuce and toss; set aside.
3. In a medium bowl, combine drained chickpeas, coconut oil, hot sauce, and garlic; toss until combined.
4. Heat a cast iron skillet over medium-heat. Add chickpeas and saute for about 5 minutes, stirring occasionally.
5. Assemble Wraps: Place pitas on serving plates. Divide the salad mixture, chickpeas, tomatoes and onion slices evenly among pitas. Season with salt and pepper to taste. Serve immediately.